Ancient Egyptian Civilization involved all aspects of human life. Health and wellbeing were one of the most cared for arts by the pharaohs. The dietary products of the Egyptians were among the most diverse and plentiful in ancient times. Planting crops was large in diversity; It included Lettuce, Garlic, green peas, onions and beans. These plants were popular and were eaten by the rich and the poor.
Garlic was recognized by the ancient Egyptians, Egyptians possessed extensive knowledge of its diverse properties. elevating its status to a highly prized herb. Its incorporation into both culinary traditions and medicinal treatments underscored its pivotal role in ancient Egyptian culture. It was considered a potent appetizer that complemented most dishes, it held sacred status and was routinely included in the diets to enhance vitality and endurance. Garlic was also used in Medicine. Its efficacy against a variety of illnesses, including hair loss and tuberculosis, was formerly documented. It was also revered for its ability to fortify defenses against malevolent spirits and was used to promote health and ward off misfortune.
The objective of this study is to provide a concise overview of garlic's historical utilization in diet and medicine, and to briefly review garlic's medical history and the ways in which people have perceived its usefulness in both curing and preventing illness. Garlic, one of the earliest examples of plant use, has long been a topic of interest due to its potential benefits for treating diseases and improving health. Ancient historical texts mention the use of garlic in Egyptian pyramids and temples. In biblical passages, garlic is mentioned.
The aim of this study is
This study consists of two parts.
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