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  • العربیة
Volume & Issue: Volume 26, Issue 2, December 2019, Pages 1-86 
Number of Articles: 5
Main Subjects
Food and beverage management 2
Hospitality and tourism operations 1
Hotel management 1
Tourism guidance studies 1
The Religious Festivals in Ancient Egypt

Pages 1-22

Hossam El Din Anwar

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  • PDF 982.84 K
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Customer Perceptions towards the Use of Nutrition Information in Fast Food Operations

Pages 23-36

Ahmed Shaker Abdelaziz; Abuelnasr Alsayd Sobaih; Ahmed Mostafa Fawzy

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  • PDF 402.78 K
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Buying Intention and Menu Labeling in QSRs: The Role of TPB

Pages 37-50

Ahmed Shaker Abdelaziz; Abuelnasr Alsayd Sobaih; Ahmed Mostafa Fawzy

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  • PDF 474.86 K
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Hotel Online Reviews: Applied to Five-Star Hotels in the Town of Ain Sokhna in Egypt

Pages 51-75

Dalia Ibrahim Helal

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  • PDF 671.86 K
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The impact of organizational learning in enhancing the creative behavior of employees in Egyptian tourism companies

Pages 76-86

Asmaa Abdelaty Abozid

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  • PDF 1.05 M
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Egyptian Journal of Tourism and Hospitality
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Journal Archive

Volume 31 (2024)
Volume 30 (2023)
Volume 29 (2022)
Volume 28 (2021)
Volume 27 (2020)
Volume 26 (2019)
Issue 2
Issue 1
Volume 25 (2018)
Volume 24 (2017)
Volume 23 (2016)
Volume 17 (2011)
Volume 16 (2010)
Volume 15 (2009)

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